As the cold winter days linger into February, many gardeners might think it's too early to start growing crops. But if you're aiming for self-sufficiency, this is the perfect time to begin planning and sowing key crops that will yield bountiful harvests throughout the year. Whether you're working with a small garden space or have the luxury of a larger plot, the crops you choose now can make a big difference in both flavor and food production. Let's dive into some expert recommendations for what to plant in February to kickstart your journey towards self-sufficiency.
1. Field Beans: A Hardy Winter Staple
One of the standout crops to start in February is field beans. These are closely related to broad beans but smaller in size and, interestingly, more productive. Field beans excel in cold weather, making them a fantastic choice for overwintering. They're resilient, surviving harsh winters, including extended periods of rain and cold temperatures, which means they’re perfect for ensuring early spring harvests. Sown in deep module trays or even toilet roll tubes, they’ll be ready to harvest by late May. Plus, you can even eat the tender tops, which make a delicious green addition to your meals.
2. Early Tomatoes: For the Eager Growers
Tomatoes are a favorite crop for many, and while some gardeners prefer to wait until March to start their seeds, February is ideal if you have the right setup. If you’re using grow lights or have a sunny window, you can get a head start by sowing your tomato seeds indoors. Last year, varieties like Green Zebra, Tigerella, and Yellow Tumbling Tom stole the show in my garden. Each variety brought something unique—whether it was the stunning color, incredible productivity, or rich flavor that made them stand out in sauces and salads. Tumbling tomatoes are particularly useful for maximizing space, as they can be grown along the edges of beds or in hanging baskets, making them perfect for those working with smaller garden spaces.
3. Onions: An Easy and Productive Choice
Onions are another crop that you can start this month, and they provide incredible value in terms of both yield and storage. Whether you choose to start from seed or use onion sets, February is the time to get them going in modules or trays. By the time late March rolls around, they'll be ready to transplant outside. A square meter of garden space dedicated to onions can yield up to 12 kilograms of onions, making them a highly productive choice for the self-sufficient gardener. Don’t forget that onion greens can also be harvested and frozen for later use, adding another layer of utility to this versatile crop.
4. Oregon Sugar Snap Peas: Easy, Sweet, and Time-Saving
Peas are a must-grow in February, and one variety I highly recommend is Oregon Sugar Snap Peas. These peas are perfect for busy gardeners because you can eat the entire pod, eliminating the need for time-consuming shelling. They’re easy to grow, and the pods are delicious when eaten fresh, blanched, or even frozen for later. Their flat shape makes them ideal for packing into freezer bags, so you can enjoy the taste of fresh peas all year round.
5. Jerusalem Artichokes: The Easiest Crop You’ll Ever Grow
February is also an excellent time to plant Jerusalem artichokes, also known as sunchokes. These tubers are one of the easiest crops to grow, and once planted, they practically take care of themselves. By March, they’ll begin to sprout, and come fall, you’ll have an abundant harvest. Jerusalem artichokes are incredibly productive, and their nutty, earthy flavor makes them a delicious and versatile addition to any meal. If you haven’t tried growing them yet, now’s the time to give them a go.
6. Summer Cabbage: A Quick and Versatile Crop
Summer cabbages are fast-growing and offer multiple harvesting options. You can either harvest individual leaves as needed or wait for the cabbage to form a head. Their dense, nutrient-rich leaves are perfect for roasting or grilling, adding a hearty element to any dish. For those with smaller garden spaces, consider growing a tree cabbage, which allows you to utilize vertical space while still reaping the benefits of this nutritious crop.
7. Cauliflower: Quick to Grow, Flavorful, and Multipurpose
If you're looking for a quick-growing, multi-yield crop, cauliflower is a great choice. In February, you can sow varieties like Candid Charm or All Year Round, both of which mature rapidly. Not only can you enjoy the classic cauliflower florets, but the leaves are also edible, providing an additional yield. One of my favorite ways to enjoy cauliflower is by roasting it and blending it into a rich, creamy puree—a simple yet flavorful dish that showcases this vegetable’s versatility.
8. Radishes: A Quick and Satisfying Crop
For new gardeners, radishes are one of the quickest crops to grow, often ready for harvest in just a few weeks. Their crunchy, peppery flavor adds a refreshing element to salads and stir-fries. But radishes offer more than just the root. You can let them bolt and collect their edible seed pods or enjoy the delicate flowers, making radishes a three-in-one harvest option that’s perfect for maximizing your garden’s output.
Final Thoughts: Plan for Success
While February may still feel like winter in many parts of the world, it’s the perfect time to lay the groundwork for a bountiful growing season. Don’t overwhelm yourself with too much early sowing, but do take the time to finalize your planting plan for the year. A well-thought-out plan will help you make the most of your garden space and ensure you have a steady supply of fresh, homegrown produce throughout the seasons.
