As summer gives way to fall, many gardeners believe their planting season is drawing to a close. However, there are numerous crops that thrive when sown in August, especially in milder climates. This guide highlights eight crops you can still plant, ensuring a bountiful harvest as the cooler months approach.
Artichokes
Artichokes, a perennial vegetable, can be planted in August in warmer regions like San Diego's Zone 10B. They can be started from seeds or transplants. Planting them in the fall allows them to establish over the winter, resulting in a generous spring harvest of 3 to 5 artichokes per plant. Beyond their culinary value, artichokes add ornamental beauty to gardens with their large, spiky leaves and striking flowers.
Broccoli
Planting broccoli in August might seem counterintuitive, but certain varieties are bred to tolerate higher temperatures. Varieties like 'Bellstar' and 'Kylon' can be started now for an early fall harvest. Begin by sowing the seeds in a shaded area and transplant the seedlings after 2 to 4 weeks. This timing allows the plants to mature as the weather cools, leading to a robust broccoli harvest.
Root Crops: Carrots, Radishes, Beets, and Turnips
Root crops are ideal for "chaos gardening," where seeds are scattered and left to grow with minimal intervention. Carrots and radishes are excellent companions; the quick-growing radishes can be harvested early, loosening the soil for the slower-growing carrots. This method also works well for beets and turnips, providing both quick and long-term harvests.
Green Beans
Green beans can still be planted in August and are a staple in many gardens. Direct seeding is recommended to avoid transplant shock, as green beans have delicate roots. Whether planting bush or pole varieties, space the seeds adequately and ensure good air circulation, especially in humid climates. Continuous harvesting of pods encourages more production, making green beans a productive late-season crop.
Flax
Flax is a versatile plant grown for its seeds or ornamental value. It is heat and drought-tolerant, making it suitable for late-summer planting. Flax can be direct-seeded or started as transplants. The seeds require light for germination, so scatter them on the soil surface rather than burying them. Varieties like 'Scarlet' flax offer vibrant flowers, while 'Blue and Breezy' provide edible seeds.
Tomatoes
August is an excellent time to start tomato seeds, particularly in regions with mild fall weather. Smaller varieties, such as cherry tomatoes, mature faster and are less prone to diseases in humid areas. Start seeds in a cool, shaded area and transplant them once they are strong enough. Supporting the plants with methods like the Florida weave or trellising ensures good air circulation and healthy growth.
Fennel
Fennel is a versatile plant that offers edible seeds, bulbs, and beautiful flowers. It thrives in mild climates and can be planted in August. Start fennel seeds in trays and transplant them outdoors, ensuring they receive ample water. Fennel is valuable for culinary uses and as a pollinator attractor.
Snap Peas
Snap peas are perfect for late-season planting, especially in cooler climates. They grow best on trellises, adding a vertical element to the garden. Varieties like 'Sugar Daddy' and 'Sugar Magnolia' offer different growth habits and can be chosen based on space availability. Snap peas are versatile in the kitchen and can be eaten fresh, cooked, or pickled.
Conclusion
August is not too late to continue planting in the garden. With careful selection and proper planting techniques, you can enjoy a variety of crops well into the cooler months. From perennial artichokes to versatile fennel and snap peas, these plants offer delicious and beautiful additions to your garden.
